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Now to be completely honest, the beer available in those days was quite a bit different than those being offered these days. As that the craft beer movement was still in it's infancy, the majority of the beers being served at the Saucer were corporate beers, and imports, of course. That's not to say that there was not any craft beer in the DFW area. Hoffbrau, Yegua Creek, Rock Bottom, Routh Street Brewing, Copper Tank Brewing (which won several medals at the GABF) and several others were cranking out some great suds. And the Snobs were there. But none of these quality brewers had what we really wanted .... selection. Quantities of beer were more important to us in those days than quality, which was (and still is the problem here in north Texas) why the Saucer came into existence. All of those fine breweries are now just footnotes in our collective history and fading memories of good times enjoyed a generation ago. We are now enjoying a thriving craft beer scene in north Texas that follows along with the national trend, and many of these fine beers can be found at our favorite watering hole.
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The craft beer bubble will pop, sooner or later, but the Saucer will remain, and we will be there at the end of the bar. Or just look up, we are enshrined up there with the other fans. Cheers, Bon.
The Flying Saucer is located at: 14999 Montfort Drive, Dallas.
www.beerknurd.com
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