Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Wednesday, November 3, 2010

Heart Attack of the Month - The Badwich

The Badwich at Fish's Bar-B-Que

Just thinking about this monstrosity makes me look around in panic for the nearest loo.  This is not your father's BBQ sandwich, this is one of the reasons Americans are FAT.

Take a fried hotlink sausage and place it on a sliced brisket (fatty brisket, of course) sandwich.  "Wow"  you say, "that is quite a mouthfull".  Yes indeed, but it is not close enough to a massive heart attack yet.  Now we add fried bologna.  "Wait, what?"  Yes my friends, fried bologna sandwiches are a staple in the dirty south.  You didn't know that?  Well then you were not trashy enough.  Hmmm, what could we add to finish the coronary?  Well cheese of course!  And not a good cheese, no, no no, we have to add chemical laden, not quite real American Cheese. 
"Surely that must be enough" you say through clenched teeth, as you feel the bile rising in the back of your thoat.  Yes, or rather no.  Hey, it's not a meal unless you serve the sandwich with greasy french fries and sweet tea, now is it?  Just for kicks, lets add a side of baked beans to help things move along.
Fish's Bar-B-Que sells lots o' Badwiches.  If you are feeling the need to get your cholesterol back up above 440 try one at:

Fish's Bar-B-Que
105 E Ballentine Rd
Tahlequah, OK 74464

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