Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Wednesday, July 10, 2013

Cook Hall Beer Dinner

Join Cook Hall and Four Corners Brewery for a five course beer dinner featuring craft beers and gastropub fare
WHAT:                After a successful inaugural beer dinner, Cook Hall will continue to host regular beer dinners with local craft brewers. On Friday, July 10, Four Corners Brewery will partner with Cook Hall’s Chef Rick Graff for a five course dinner. At the start of the evening, guests may enjoy passed radish toasts paired with Local Buzz Golden Ale. Courses include baby octopus salad with rosemary and olives paired with Paletero Pale Ale, pork belly sliders paired with El Chingon IPA, braised short rib with fried summer squash paired with Red’s Roja American Amber, and the stout beer sundae paired with Block Party Robust Porter for dessert. Tickets are $55 and reservations can be made by calling 214-397-4111. Complimentary valet is offered. 
WHEN:                Friday, July 19, 2013
                                7 p.m.  
COST:                  $55 per person
Call                      214-397-4111 for reservations.
WHERE:             Cook Hall
                                2440 Victory Lane
                                Dallas, Texas 75219

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