Cook Hall Beer Dinner

 

FOUR CORNERS BREWERY BEER DINNER AT COOK HALL

Join Cook Hall and Four Corners Brewery for a five course beer dinner featuring craft beers and gastropub fare

 

 

WHAT:                After a successful inaugural beer dinner, Cook Hall will continue to host regular beer dinners with local craft brewers. On Friday, July 10, Four Corners Brewery will partner with Cook Hall’s Chef Rick Graff for a five course dinner. At the start of the evening, guests may enjoy passed radish toasts paired with Local Buzz Golden Ale. Courses include baby octopus salad with rosemary and olives paired with Paletero Pale Ale, pork belly sliders paired with El Chingon IPA, braised short rib with fried summer squash paired with Red’s Roja American Amber, and the stout beer sundae paired with Block Party Robust Porter for dessert. Tickets are $55 and reservations can be made by calling 214-397-4111. Complimentary valet is offered. 

 

WHEN:                Friday, July 19, 2013

                                7 p.m.  

 

COST:                  $55 per person

Call                      214-397-4111 for reservations.

 

WHERE:             Cook Hall

                                2440 Victory Lane

                                Dallas, Texas 75219