Greetings

Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.



Wednesday, December 16, 2015

Banana Nut Beer Bread

Hey, what say we continue on with the beer/food/porn track?  Oops, forget the porn part (or not, just don't get anything in the cake). This easy to make holiday treat will be a hit with the beer geeks in your circle.


Ingredients:
1 - Butter Pecan cake mix
3 - eggs
1 - cup brown honey ale (or nut brown ale)
1/4 cup of melted butter
3 - large, very ripe bananas (lots of black showing on the skin), mashed
1 - package (3 oz.) instant banana pudding
1/2 cup chopped pecans

Directions:
- Preheat oven to 350ºF
- Dump ALL of the ingredients into a large bowl
- Mix for about 3 minutes
- Pour igredients into 2 greased (or cooking spray) loaf pans.
- Bake in the oven for about 35 minutes or until knife inserted into the bread come out clean.  The bread will be slightly browned.
- Eat that shit

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