We love to eat and we love great beers. Let us share with you our views on what Dallas has to offer in fine (and not so fine) dining and fine beers.
Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.
We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.
Wednesday, February 17, 2016
Martin House Brewing Archeron Stout Beer Release
Whiskey barrel aged Imperial Stout? Count us in!
Whiskey Barrel Aged Imperial Stout
In Dante's Inferno, theAcheron river forms the border of Hell. At MHBC, Acheron is our deeply dark and ravishing imperial stout.
Aged six months in whiskey barrels and unblendedfor maximum barrel flavor, this 12% abv stout will satiate your sinuous desires for something bold, burly, boozy, and barbarous.
Acheron is brewed with black malts, black barley, chocolate malts, Crystal malts and oats. Its finished with brown sugar and Columbus hops to balance its leviathan body. Drinking this beer will help Charon determine your fate.
Get a sneak preview of Acheron this Friday, Feb 19th at our barrel aged pop up dinner featuring food from LUCK.
If you can't make that, we are having the official launch on Thursday Feb 25th in Dallas at the Blackfriar on Mckinney Ave.
For Tickets: https://www.facebook.com/events/230487900616678/
I am lucky enough to have a group of good friends who share my passion for great beers and inspired dining. My goal is to entice you into sampling something different, something uncommon, something outside the box. Join us in the neverending search for the perfect beer and the perfect meal.