We love to eat and we love great beers. Let us share with you our views on what Dallas has to offer in fine (and not so fine) dining and fine beers.
Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.
We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.
Tuesday, July 26, 2016
Bishop Cider Company in Announces Their Cider in Cans
I must admit that I am not much of a cider drinker, but Mrs. Vivant is a big fan, so you was quite stoked when this announcement arrived in our inbox.
Announcing: Bishop Cider Cans!
Crackberry and Nectar six packs are hitting shelves this week and are available at our locations immediately. Our other fav, High & Dry, and our summer seasonal Sour Cherry will go out next week.
So get your can to the cidery OR ask for us at your favorite retailer! Our distributor, Ben E. Keith, can deliver them lickety-split.
Big News, Texas: We're expanding distribution to Austin, San Antonio, and Houston beginning August 15.
Want to see the new canning line and hear more about how we make your favorite ciders?
Drop by on a Saturday for a free Cidery tour at 12:30pm. Live music starts at1pm and we have 8-12 ciders on tap.
I am lucky enough to have a group of good friends who share my passion for great beers and inspired dining. My goal is to entice you into sampling something different, something uncommon, something outside the box. Join us in the neverending search for the perfect beer and the perfect meal.