Beer Dinner

So we have this friend who knows everything about beer and whenever we have an obscure question about a beer type we say "ask him, he wrote the book on beer".  Well, he didn't actually write the book, but someone wrote the book.  As a matter of fact, these guys wrote the book.

Stephen Beaumont and Tim Webb wrote "The World Atlas of Beer" and are stopping by Dallas on a national book signing tour.  The Meddlesome Moth has put together a tutored beer dinner featuring interesting beers and chef selections. 

CUVÉE DES TROLLS

KUNG PAO SWEET BREAD

shishito and peanuts

DUCHESSE DE BOURGOGNE

FRESH FIGS

fourme d’ambert candied sorghum pork belly

AYINGER MARZEN

DFM TOMATOES

toasted sweet corn, Tabasco aioli and smoked salmon

DOGFISH PALO SANTO MARON

FRIED BEEF CHEEK

hen of the woods and faro

VICTORY GOLDEN MONKEY

SWEET POTATO CHURRO

with goat cheese and caramel