Greetings

Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.



Sunday, September 30, 2012

Beer Dinner

So we have this friend who knows everything about beer and whenever we have an obscure question about a beer type we say "ask him, he wrote the book on beer".  Well, he didn't actually write the book, but someone wrote the book.  As a matter of fact, these guys wrote the book.

Stephen Beaumont and Tim Webb wrote "The World Atlas of Beer" and are stopping by Dallas on a national book signing tour.  The Meddlesome Moth has put together a tutored beer dinner featuring interesting beers and chef selections. 
CUV√ČE DES TROLLS
KUNG PAO SWEET BREAD
shishito and peanuts
DUCHESSE DE BOURGOGNE
FRESH FIGS
fourme d’ambert candied sorghum pork belly
AYINGER MARZEN
DFM TOMATOES
toasted sweet corn, Tabasco aioli and smoked salmon
DOGFISH PALO SANTO MARON
FRIED BEEF CHEEK
hen of the woods and faro
VICTORY GOLDEN MONKEY
SWEET POTATO CHURRO
with goat cheese and caramel

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