Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Wednesday, January 30, 2013

SmashBurger/Deep Ellum Brewing Collaboration

Boy, here's one that I didn't see coming.

SmashBurger founder Tom Ryan and Deep Ellum Brewing company founder John Reardon have announced a new burger and craft brewing paring concept to be available on the Dallas Smash Burger menus.  The new malted matches are part of the company's localization initiative and push toward burger and beer pairings in larger markets across the U.S.  SmashBurger is the first national fast/casual concept to take this step.

The first restaurant will be located at NW Highway at Midway and I am .... anticipating ... the opening.


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