Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Tuesday, January 15, 2013

Three Stacks Smoke and Tap House

For our northern metroplex readers, this is a press release for a new beer and BBQ joint opening in Frisco.

3 Stacks Smoke & Tap House Brings Bold Flavors to Frisco

Family Friendly Restaurant Turns Up the Heat With a Texas Twist on Barbecue

[DALLAS, TX, January 10th, 2013] - New flavors will debut in Frisco this year with the opening of a contemporary all-American smokehouse, 3 Stacks Smoke & Tap House, which will offer a Texas twist on traditional barbecue and a full service bar. The fresh and flavorful concept will be opening its doors as Frisco’s first American Tap House in February of 2013.
Where cafeteria style, casual dining and a family friendly sports bar unite, 3 Stacks Smoke & Tap House is a unique concept bound to please every member of the family in taste and ambiance. Committed to quality, seasonal and fresh ingredients, 3 Stacks aims to have customers taste the difference by serving a menu filled with quality slow smoked meats, homemade rubs & sauces, seasonal side vegetables and daily baked breads. Signature dishes include baby back ribs, smoked salmon, refreshing cucumber salad and fresh berry cobbler.

The namesake of the restaurant is attributed to the three large smokers that welcome diners upon entrance, each dedicated to a different selection of meat. Overseeing the preparation of the meats is Pit Master, Trace Arnold, also known as the “Rib Whisperer”. Serving as the genius behind the 3 Stacks smokers, Arnold designed the original the World’s Largest Transportable smoker in 1997. Realizing the need for design improvements, Arnold sponsored a complete design makeover in 2002, producing the Ultimate Smoker and Grill, an 80-foot traveling smoker with capabilities to slow smoke over 2,000lbs of meat. Arnold has since traveled the country competing, consulting and faming the concept that outstanding barbecue does exist.
Balancing the extensive food menu is the all- American Tap House which offers an extensive list of local & regional beers. Serving approximately 36 taps year round; their menu is focused on local and regional brews with the list inclusive of hometown favorites such as beer from Deep Ellum Brewery, Lakewood Brewery and Peticolas Brewing Company. In addition to these on tap and bottled up brews, they will also be debuting an exclusive beer-pairing menu to compliment the endless list of mouth-watering menu items. Adhering to their ‘something for everyone’ mission, 3 Stacks will also be featuring root beer on tap for kids to have with dinner or to top on ice cream for a root beer float.


3 Stacks Smoke & Tap House is a contemporary Texas smoke house and bar located in the suburbs of Frisco, TX. The restaurant is founded on the premise of catering to the needs of every diner’s palate and preference, while providing customers the finest quality slow smoked meats, fish and fresh seasonal vegetables. The menu includes Texas style smoked meat and fish, seasonal vegetables and Cicerone paired beer and barbecue. 3 Stacks Smoke & Tap House is serving 7 days a week, with extended hours of operation on Friday & Saturday night. Reservations are not required, however, recommended and can be made by calling (469) 287-9035. For more information, please visit

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