Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Thursday, August 15, 2013

Cook Hall / Frankonia Beer Dinner

 For those of you who are fans of Franconia beers, this may prove to be just the ticket.

Join Cook Hall and Franconia Brewing Company for a special dinner pairing Franconia beer with Cook Hall’s gastro-fare
WHAT:                Join Cook Hall at the W-Dallas Victory Hotel on Friday, August 23 for the restaurant’s monthly beer dinner. The dinner will feature brews from Franconia Brewing Company, a local brewery that provides Texas with a taste of some of the most genuine Bavarian beer available. The five course dinner includes Koelsch paired with east coast oysters with cucumber mignonette, German Lager with seared radish toast with brown butter honey, Franconia Wheat with a roasted strawberry and goat cheese salad dressed with aged balsamic vinegar, Franconia Dunkel with spiced rib-eye, crispy potatoes and cherry mustard, and McKinney Champagne Ale with a raspberry cheesecake sundae. Tickets are $55 and reservations can be made by calling 214-397-4111. Cook Hall guests receive complimentary valet.
WHEN:                Friday, August 23, 2013
                                7 p.m.  
COST:                  $55 per person
Call 214-397-4111 for reservations.
WHERE:             Cook Hall
                                W Dallas-Victory
                                2440 Victory Lane
                                Dallas, Texas 75219
About Cook Hall:
Cook Hall is a unique and modern take on an American gastropub, serving as the primary public food and beverage space and center of activity of the hotel. A bar-centric food hall where handcrafted cocktails are stirred, brews are drawn and small plates are passed, encouraging guests to share and engage. Cook Hall features regional American fare comprised of familiar comfort foods, updated and refined for the modern diner’s palate.

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