Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Thursday, February 13, 2014

Barley Wine & Swine @ FW Flying Saucer

 Flying Saucer Fort Worth Hosting ‘Barleywine & Swine’

Event features 15 barleywines and whole hog roast

Fort Worth, Texas, Feb. 11, 2014 — Flying Saucer Draught Emporium will host the 5th Annual Barleywine Experience, this year dubbed Barleywine & Swine, on Saturday, Feb. 22 beginning at 11 a.m. at its location at 111 E. 3rd St. in Sundance Square.

Flying Saucer will bid farewell to winter and encourage an early Texas spring with the release of more than 15 different barleywines and the roasting of a whole hog on its patio. Once brewed in England for the Aristocratic elite, barleywine is now available to the masses.

The list of barleywines includes:

·       Deep Ellum Numb Comfort 

·       Green Flash/Cigar City Candela 

·       North Coast Class of '88

·       Rahr & Sons Vintage Tenderfoot

·       Real Ale Sisyphus 2012

·       Sierra Bigfoot 2013

·       Stone Old Guardian 2013

·       Stone Smoked Old Guardian 2013

·       Uinta Cockeyed Cooper

·       Great Divide Old Ruffian

·       Left Hand Widdershins

·       Anchor Old Fog

·       Martin House Sugar and Spice

·       Alaskan Barleywine

·       Avery Hog Heaven

·       Santa Fe Chicken Killer (bottle only)

·       Victory Old Horizontal

·       Dogfish Head Olde School

Complimentary creatively paired appetizers will be served from noon to 5 p.m. in addition to tasty carvings from the roasted pig.  Entry is free, but attendees must be 21.

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