Bird Café to Host its First Beer Dinner
Featuring Prairie Artisan Ales
Fort Worth, Texas, Feb. 6, 2014 — Bird Café will
host its first beer dinner Sunday, March
2 starting at 6 p.m. in the
Rookery on the second floor of its location at 155 E. 4th St. in Sundance Square Plaza.
In
celebration of its first beer dinner, Bird Café has joined with Chase Healey,
owner and brewer of Prairie Artisan Ales, to feature six beers paired with a
six-course menu prepared by Chef David McMillan:
· First Course
o
Prairie Hop, a
dry hopped Belgian style ale
o
Paired with Herman
Marshall bourbon and Texas cheese cachat; parmesan frico and toasted sesame, mandarin
zest crackers
· Second
Course
o
Prairie Ale, a
Belgian style ale
o
Paired with
Hawaiian fish auction crudo with coconut, Serrano pepper and curry
· Third Course
o
Prairie Standard,
a hoppy farmhouse ale
o
Paired with
forest mushroom Fritto Misto with standard vinegar and sorrel pesto
· Fourth
Course
o
Prairie
Somewhere, a sour farmhouse ale
o
Paired with
braised pork belly, crispy prawn and bisque
· Fifth Course
o
Funky Galaxy, a
galaxy hopped black farmhouse ale
o
Paired with Funky
Galaxy-braised farm chicken, forbidden rice and squid ink
· Sixth Course
o
Bomb!, an
imperial stout aged on coffee, cacao nibs, vanilla beans and chili peppers
o
Paired with
meringue, Valrhona Satilia noire chocolate mousse, almond mole, cream scones
with currant
The beer dinner is $75 per person including
tax and gratuity. Reservations are highly recommended and can be made by phone
at 817-332-2473 or visit www.birdinthe.net.
Fort Worth, TX 76012
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