Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Tuesday, June 28, 2016

Martin House Brewing's and the Toadies latest collaboration; Stars Above and Hell Below.

Martin House Brewing announces their new beer release that sounds quite interesting.  We can't wait to try them. Read the press release here:

Hell Below/Stars Above Cans 

Out Now!

Yesterday we debuted our newest collaboration with The Toadies. Thanks to everyone who came to 
Fort Worth and rocked out with us! Now you can 
enjoy Hell Below and Stars Above at your favorite
bar or pickup a 6-pack to go at your local craft beer 
Hell Below is a deceiving new brew that spawned from the depths of the dark mind of Head Brewer, Cody Martin. This strong black ale is brewed with black barley malts and Columbus hops. The malts gives it that pitch black appearance and a dark, ominous flavor.

Stars Above is a refreshing sour ale brewed with raspberries. It pours a nice hazy yellow with a slight purple hue. With just one sip of Stars Above, the sweet raspberry flavor will hit you right off the bat. That sweetness is balanced by the tartness that kicks on the back-end, culminating in the perfect summertime beer
Combine equal parts Hell Below and Stars Above to create the ultimate beer creation dubbed Purgatory.

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