Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Wednesday, November 16, 2016

Malai Kitchen NTBW Event

Malai Kitchen is bringing back its Bia Hoi Pop Up Shop in celebration of NTX Beer Week.

On Saturday, November 19 Malai will recreate the vibrant street food scene of Hanoi, Vietnam. Each morning, vendors roll out kegs of freshly brewed bia hoi – the light Vietnamese rice lager that inspired Malai’s in-house beer program – to serve alongside lunch. Patrons crowd around plastic tables and stools to indulge in traditional street food and sip on the beer – traditionally served on the cheap – until the kegs run dry.

Braden and Yasmin Wages will open their front patio from 11 a.m. to 11 p.m. and offer their house-brewed bia hoi for $1 per pint. In addition to favorites from the regular menu, they will offer street food small plates inspired by their annual trips to the region.

The event starts at 11 a.m. and ends at 11 p.m. (or until the bia hoi runs out).

What: Bia Hoi Pop Up Shop
Date: Saturday, November 19
Time: 11a.m. – 11 p.m.
Location: The Patio @ Malai Kitchen Uptown
3699 McKinney Avenue #319
Dallas, TX 75204
Phone: 214.599.7857
Menu: Southeast Asian street food small plates; $1 pints of bia hoi

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