Celebrate North Texas Beer Week at Whiskey Cake
Raise a glass to North Texas brewers starting Nov. 14
PLANO, TX (Nov. 7, 2016) – Whiskey Cake Kitchen & Bar is celebrating North Texas Beer Week – – with new beers on tap and a special Beer Week Menu.
The Beer Week Menu features four North Texas craft beers each paired with one of Whiskey Cake’s mouthwatering Bar Bites:
· Dips & Spreads: Texas Red, Rahr & Sons
· Short Rib Poutine: Buried Hatchet, Southern Star
· Thai Pork Belly Slider: All Day IPA, Founders
· Farm Toast: Firemans 4, Real Ale
Bar Bites are usually only available during happy hour but lucky for you, these special pairings will be offered all day, all week long from .
Whiskey Cake will also be tapping additional new beers specifically for North Texas Beer Week. Come in on the following days and sample rare beers with this limited-time offer.
Tuesday, Nov. 15 - Firestone Walker 19th Anniversary, XIX. This chocolaty brew is a rich blend of four different beers, giving it a distinct holiday fruitcake flavor.
Wednesday, Nov. 16 - Deep Ellum, The Fascinating Bellman. It's an imperial brown ale aged in Jameson Whiskey barrels (7.8 % ABV). Whiskey Cake will also be serving this with a side of Jameson Caskmates for the perfect pair.
– Karbach, Bourbon Barrel Hellfighter w/Chocolate. It is aged in Old Forester Bourbon Barrels, which gives it the high ABV of 12.5%.
Whiskey Cake is renowned for serving up tasty farm-to-kitchen dishes and cocktails out of its “from scratch only” kitchen and bar. Microwave? Never heard of it. Whiskey Cake uses slow-cooking methods on a live wood grill, smoker and spit because everything tastes better that way. And all that goodness is served while you kick your feet up in a rocking chair, while dining at a fancy table or as you relax out on the porch.
Whiskey Cake Kitchen & Bar is located at 3601 Dallas Parkway in Plano