Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Wednesday, November 16, 2016

NTBW Events at Whiskey Cake

Celebrate North Texas Beer Week at Whiskey Cake
Raise a glass to North Texas brewers starting Nov. 14

PLANO, TX (Nov. 7, 2016) – Whiskey Cake Kitchen & Bar is celebrating North Texas Beer Week – Nov. 14 to 20 – with new beers on tap and a special Beer Week Menu.

The Beer Week Menu features four North Texas craft beers each paired with one of Whiskey Cake’s mouthwatering Bar Bites:

·      Dips & Spreads: Texas Red, Rahr & Sons
·      Short Rib Poutine: Buried Hatchet, Southern Star
·      Thai Pork Belly Slider: All Day IPA, Founders
·      Farm Toast: Firemans 4, Real Ale

Bar Bites are usually only available during happy hour but lucky for you, these special pairings will be offered all day, all week long from Nov. 14-20.

Whiskey Cake will also be tapping additional new beers specifically for North Texas Beer Week. Come in on the following days and sample rare beers with this limited-time offer.

Tuesday, Nov. 15 - Firestone Walker 19th Anniversary, XIX. This chocolaty brew is a rich blend of four different beers, giving it a distinct holiday fruitcake flavor.

Wednesday, Nov. 16 - Deep Ellum, The Fascinating Bellman. It's an imperial brown ale aged in Jameson Whiskey barrels (7.8 % ABV). Whiskey Cake will also be serving this with a side of Jameson Caskmates for the perfect pair.

Friday, Nov. 18 – Karbach, Bourbon Barrel Hellfighter w/Chocolate. It is aged in Old Forester Bourbon Barrels, which gives it the high ABV of 12.5%.

Whiskey Cake is renowned for serving up tasty farm-to-kitchen dishes and cocktails out of its “from scratch only” kitchen and bar. Microwave? Never heard of it. Whiskey Cake uses slow-cooking methods on a live wood grill, smoker and spit because everything tastes better that way. And all that goodness is served while you kick your feet up in a rocking chair, while dining at a fancy table or as you relax out on the porch.

Whiskey Cake Kitchen & Bar is located at 3601 Dallas Parkway in Plano

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