Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Friday, November 16, 2012

Mysterium Verum Beer Dinner

Real Ale Beer and Food pairing @ the Meddlesome Moth

Attention UBER Snobs.  On Monday, November 4th the Meddlesome Moth will be hosting a beer and food pairing with Real Ale Brewing Company from Blanco, Texas.  Their Mysterium Verum beers feature aged and experimental beers that very, very few people will ever see, much less taste.

-WT3F?!, a barrel-aged version of Real Ale’s Devil’s Backbone made with brettanomyces
-Devil’s Share, another Devil’s Backbone aged in Cabernet Barrels
-Highlander, a wine barrel-aged wee heavy scotch ale
-Empire, a barrel-aged version of Real Ale’s Lost Gold IPA
-Kraken, Real Ale’s Sisyphus Barleywine Ale aged in French oak
-Vol. X5, a Maker’s Mark-barrel-aged version of Real Ale’s 15th Anniversary Stout
-Scots Gone Wild, a wee heavy scotch ale aged six months in American oak and wild yeast (available for purchase at the bar)

While the cost is a bit of an eyebrow raiser you can be sure that the dished prepared by Moth executive chef David McMillan will be every bit as amazing as these one of a kind beers.  $90/ per person and $80/ per person for club members.

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