Greetings

Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.



Friday, September 23, 2016

Del Frisco's Grille and Firestone Walker Dinner

Though the beer dinner thing has gotten kind of stale, this one is well worth considering.  Firestone Walker makes excellent beers, amongst the best in the country.  Del Frisco's Grille, well, you know, it's frigging Del Frisco's and only $49.00?  Yes, count us in.
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Del Frisco’s Grille Dallas Announces Firestone Walker Beer Dinner
WHO: Del Frisco’s Grille has partnering with Firestone Walker Brewing Company to present an evening of decadent foods and brews on September 29 at 7 PM.  The special evening will come with a three course menu plus passed appetizers. Each course will feature a beer perfectly paired for each flavor palette. Tickets are $49 per person plus tax and gratuity.
Firestone Walker was founded in 1996 by David Walker and his brother-in-law Adam Firestone in Paso Robles, California. The once small Brewing Company now makes more than two dozen types of beers and is known for staying committed to the quality and innovation of their product.
WHAT: Firestone Walker Beer Dinner at Del Frisco’s Grille in Dallas

WHERE: Del Frisco’s Grille Dallas, 3232 McKinney Ave, Dallas, TX 75204

WHEN: Thursday, September 29, 2016, 6:30 PM Reception, 7 PM Dinner
RESERVATIONS: Please call 972-807-6152

Menu
Passed Apps
Scallop Crudo | Watermelon Radish, Fresno Chili
Seared Beef Tenderloin |Tomato Leek Ragout, Ricotta Salada,
Luponic Distortion # 3
Pivo Pils

FIRST COURSE
John Dory “Hot Pot” | Lemongrass, Kaffir Lime
Parabola / Russian Imperial Stout Aged in Bourbon Barrels

SECOND COURSE
DBA Braised Lamb Shank | Stickee Monkee Demi-Glace, Barley Risotto
Stickee Monkee / Central Coast Quad Aged in Spirit Barrels

THIRD COURSE
Olive Oil Cake | Bourbon Caramel Ice Cream
Helldorado / Barrel Aged Blonde Wine Ale

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