Restaurant Review - Flipping Out Crepes & Coffee

Have you ever had a Crepe?  "Like the ones at Denny's"?  You ask.  Kind of, but not really.  I am talking about the real thing, like the ones you get on a streetside cart in Paris.  "How in the hell would I know what those are like?"  you exclaim,  "I've never been to Paris, unless you mean Paris, Texas in which case yes, I had crepes at the Denny's".  No Bubba, you really should try the real thing and I am going to tell you where you can get an pseudo-authentic crepe right here in DFW.  Why pseudo-authentic?  Let me 'splain, Lucy.

A crepe (pronounced 'krep' if you must know) is a pancake and before you ask, not like the ones at Denny's or even IHOP.  They originated in Brittany (which is part of France, not England) and are very thin and made of buckwheat.  If you get chance to watch them make one you will notice that they pour the very thin batter on a grill and shape it with a spatula instead of dumped from a bucket into a frying pan like the ones we are used to eating.  The crepes themselves are quite authentic and quite delicious.  Now here is where the pseudo comes in, the fillings are quite un-French, which should please the France bashers out there to death.

Scott Hoffner, the chef and owner of the establishment, graduated from Johnson and Wales University and was a chef at Ojai Valley Inn and Spa and is now the personal chef for Dallas Maverick Tyson Chandler.  Scott is also a bit of a panderer, which can be a little annoying, but is truly a nice fellow that loves to chat, he also has created some dandy crepes for you to enjoy.

The restaurant itself is in Addison is a tiny building in a parking lot on Beltline that has been a hotdog shack, a cell phone store, a flower shop and only god knows what else.  Finally the little shack has found someone who can make it something other than a home of broken dreams.  It is so tiny in fact that you will notice as you walk in, the there is nowhere for you to sit your weary bones down and enjoy your new favorite treat.  In fact, if there are more than 3 people inside you will be able to touch strangers inappropriately and then be able to convince them that it was truly an accident, you pervert.  They do have several tables set up outside behind the store for you to use at your leisure.

Flipping Out offers you breakfast crepes (no, not like Denny's, let it go) like the Mile High Club which is Danish Ham, smoked bacon, egg, bell peppers, onions and swiss cheese smothered with a bacon mushroom cream sauce all tucked nicely into the crepe.  The crepe is folded into a cone so that you can eat it like a sandwhich. 

You can get Savory crepes like the Tyson Chandler (hmmm, now where have I heard that name before) which is roasted chicken, spinach and mushroooms smothered with a creamy bacon cheese sauce, again tucked into a crepe.  Or my favorite Lemon Chicken, herb crusted and served with asparagus, parmesian and lemon cream sauce. 

Or go for a desert crepe like the Nutella served with the hazelnut chocolate, strawberries and bananas.

This little restaurant that could serves up crepes which will be familiar, yet unfamiliar to those who know crepes and an exotic delight for those who only know those served by you know who.  Give it a try and thank Scott for taking the risk, you will be happy you did.  Oh, and try the coffee, it's dandy.

Flipping Out Crepes and Coffee
4021 Beltline
Addison, TX
http://www.flippinoutcrepes.com/index.htm

Beer Review - Lump of Coal Stout

Ridgeway Brewing Lump of Coal Dark Holiday Stout - 8% ABV

I love Christmas ales.  I love winter stouts.  I love holiday porters.  Most breweries give a merry nod to the holidays by producing one or two of the aformentioned lovlies, all for me.  That's correct, they are all made specifically for me, but as that I am a really nice guy, I am willing to share. 

Have you ever heard of Ridgeway Brewing? No? Probably because it is relatively new, founded a only a few years ago in South Stoke in southwest of England by Peter Scholey. Now Peter, you see, was once the head brewer of a magnificent brewery named the Brakspear Brewery in Henley-on-Thames which had been producing famous ales since 1779, but the owners sold it off in 2002 to make way for a hotel. Poor misguided bastards.

Ridgeway brewing goes about the holiday brews a little differently, as far as I can find, they only produce winter ales.  Santa's Butt Porter, Bad Elf IPA, Seriously Bad Elf Ale and this beauty, the Lump of Coal Stout.

This stout pours dark, not so dark as its namesake, but every bit as dark as a stout should be with a bit of ruby red coloring at the edges.  You may be fooled by the lack of nose that the beer will be light and flavorless, but you, my friend, would be wrong.  But don't expect a heavy, thick stout either, this one is lightly textured and lightly carbonated.  You will taste coffee, chocolate and a bit of dark fruit.  The hops are present, but only expose themselves as you swallow it down.
It is not a great beer, but not a bad beer either and with all of that alcohol you can sit by the fire playing with your new iPad amid the debris of present wrappings from toymaggedon and not feel the pain as you contemplate how to pay for all of this.

Ridgeway Brewing
6 Chapel Close
South Stoke RG8 0JW
Telephone: +44 (0) 1491 873474

Beer Review - Good Gourd

Cigar City Brewing Good Gourd Imperial Pumpkin Ale - 8.5% ABV

So earlier in the year we took a trip to Tampa, Florida to taste the offerings brewed by the Cigar City Brewing Company.  I have to say that at that time we were a bit less than impressed, but that may be because we were short on time and tried to taste as many beers as we could.  Which beers did we try?  Why their best selling mass market beers of course, and as with any brewery, for some reason, their best selling beers are typically the most underflavored because as we all know, the best selling beer in America is Bud Light.  And we wouldn't want to shock the tastebuds of those who guzzle buckets of that swill, would we?

So our old friend Travis Kruger, their marketing and sales guru, challenged us to try some of their specialty beers.  So off we went to Tampa to give them a second chance and I am forced to admit that I may have been hasty in my earlier judgement. 
The Good Gourd Imperial Pumpkin Ale is a delightful seasonal that I so much wish was available in Texas.  I may be ... no, strike that ... it is definitely the finest seasonal ale that I tried this fall.  The beer pours a cloudy orange-gold with a fluffy white head.  The smell is of malts, pumpkin, nutmeg and gingerbread.  Mmmmm .... yummy.  The flavor?  Thanksgiving in a bottle that tastes every bit as good as it smells.  The malts, pumpkin and nutmeg are all there, vanilla, caramel and sweet bread make it a liquid dessert.  Balanced, complex and magnificent.  Bravo gentlemen.

I will suggest to you that later this winter, when you are tired of freezing your buns off, take a trip to the Florida sunshine and stop in Cigar City and have a few .... dozen ..... beers.

Cigar City Brewing
3924 W Spruce Street, Suite A
Tampa, Florida 33607
http://www.cigarcitybrewing.com/

Beer Review - Sierra Nevada Harvest

Sierra Nevada Northern Hemisphere Harvest Pale Ale - 6.7% ABV

One of the last of the fall season ales for this year and a beautiful addition it is.  Sierra Nevada is on of the original craft brewers in America.  In a time when Michelobe was considered a premium beer, these guys burst our of Chico, California in 1980ish with beer with FLAVOR.  "Flavor"? we asked, "Who ever heard of a beer with flavor"?  So then we tried it and were floored.  "Holy Shit!  We LOVE flavor"! we exclaimed, "Give us more"!  And so the craft beer movement began and has steamrolled in to the giant that it is today.

Created in 1996, Harvest Ale features Cascade and Centennial hops from the Yakima Valley in Eastern Washington. These hops are harvested and shipped as “wet” un-dried hops—the same day they are picked—to the brewery in Chico where they are dumped immediately in to the brewing kettles.  Those fresh oils and resins are what give the Harvest Ale the wonderfully fresh flavor, 110 pound of the stuff per batch in fact.  You smell the hops, you taste the hops and you love the beer, that is how it works.

You will be hard pressed to find a fresher, cleaner tasting beer.  This on comes in limited quantities so grab some while you can.

Sierra Nevada Brewing Co.
1075 East 20th Street
Chico, CA 95928

http://www.sierranevada.com/index2.html

Beer Review - Nefarious 10 Pin

Ska Brewing Company Nefarious 10 Pin Porter - 8% ABV

Soon, very soon, we will start bitching about the cold weather.  We will grouch about having Christmas shoved down our throats for 2 months.  We will complain about the inches we are adding to our waists over celebrating the aforementioned holiday.  But not me, no sir, because I know that the winter beers are arriving, and I so dearly love those massive doses flavors.  Blues killers are what they are.  The winter porters, the Christmas ales, the spiced lagers ... ah, I can almost taste them now.  But WAIT!  I can taste them now! 

Ska Brewing Company was founded in 1995ish by a couple of underage stoners in Durango, Colorado who loved to drink beer and listen to ska music.  Hey, if you can't buy beer legally you may as well brew your own, right?  Their culture of loud music, strong beers and good times is something with which I can find little fault.  I also can find few faults with their beers.

The 10 Pin Porter is not just a porter .... no, no, no mon ... it is an Imperial porter.  What does that mean exactly?  It means that you are going to get a face full of flavor.  Originally, imperial stouts were beers brewed in Enland intended for the Imperial Russian Court and generally meant that the beer was going to be a top of the line luxury beer.  In American brewing circles it generally means big and bold.  And this beer is just that with BIG malts and BIG hops.

The color is just what you expect of a porter, dark brown/black color and lightly carbonated . Huge nose of roasted malts, chocolate and the burn of alcohol.  The flavor is wonderfully balanced with malts, yeasts, coffee, dark fruits, chocolate and caramel sweetness.  To be sure the hops are there, but not overpowering.  Dandy, dandy beer.

Ska Brewing Company
225 Girard Street
Durango, Colorado
http://www.skabrewing.com/main.html

Beer Review - Ommegang Rare Vos

Ommegang Rare Vos Amber Ale - 6.5% ABV

O   O    O    OO   OOO  OOOO OOOOOOOOOOOOOOO!

Do you know what that was?  That was a beergasm.  A beergasm caused by a delightful, superb, magnificent amber ale created by the evil geniuses at Ommegang.  The ale is named after a cool little bar in Brussels that  is the starting point for bicycle and pigeon races and if you drink enough you may try one of their horse steaks.  No, I don't think that the bicyclists race the pigeons, but that may be fun to watch after drinking several of these beers.

This nectar of the gods is called a Brabant style ale by Ommegang which is an ancient method of brewing using top fermentation and wild yeasts which usually cause the beers to have a sour note.  Sorry, but I didn't get that much.  The color is a slightly cloudy coppery gold with a head that persists for quite a while.  The smell is of malt, bread, yeast and a hint of the spices used in the brewing process.  Oh, so smooth, with enough carbonation to keep your tongue interested.  Lovely, lovely flavor with the malts in the front, bananas and apricots right behind.  Hints of the cloves and spices rule the background along with a bit of citrus bite.  It is not at all sweet meaning that you could drink several (if you first rob a bank or are a trust fund brat) without ruining your palate.  Fantastic beer and if you were to look in my refridgerator right now, you will find several lurking about (no to your left, right behind the milk).

The judges at the GABF were right to award this dandy brew a bronze medal, but you be your own judge and try it, you may find a new favorite beer here.  Now excuse me while I go clean up this mess.

Brewery Ommegang
656 County Highway 33
Cooperstown NY 13326-9248
 http://www.ommegang.com

Beer Review - Rahr Octoberfest

Rahr and Sons Octoberfest - 7.5% ABV

I have been accused recently of having a bias against Texas beers.  The accuser went on to say that most of the Texas beers that I have rated as poor were perfectly fine beers and that I was just being an ass.  Allrightythen.  Let me defend myself for a second.  Every person that enjoys drinking beer has one label that he/she prefers.  It it simply a matter of personal taste.  My personal taste is that I like balanced beers with full flavor and my confronter apparently likes watery, overcarbonated brews.  Neither is correct or incorrect, it just is.

So in order to mollify Bubba, let me tell you about a Texas produced beer that I do enjoy drinking.  Rahr and Sons Octoberfest is described by Rahr as "a traditional Marzen-style Oktobefest lager - dark amber in color, super smooth, medium body with a sweet malty finish. True to tradition, this is a classic Oktoberfest Lager."  For the life of me I did not get Marzen at all from the taste.  A bit sweet, a bit malty, a bit hoppy, but Marzen?  Not really. 

The color, taste and texture all say brown ale to me.  Dark mahogany colored, malty nose, full flavor and a bit too carbonated.  All in all a great session beer that I am happy to drink on any given day and in my opinion, the best beer that they brew.

Rahr and Sons Brewing Company
701 Galveston Avenue
Fort Worth, Texas 76104
http://www.rahrbrewing.com/