MALAI KITCHEN CELEBRATES NTX BEER WEEK WITH A POP UP BIA HOI SHOP
Braden and Yasmin Wages bring the vibrant food and drink culture of Hanoi, Vietnam to Dallas on Saturday, November 14 with beer specials and regional street food
WHAT: In celebration of NTX Beer Week, Malai Kitchen will host an event on Saturday, November 14 emulating the vibrant street food scene of Hanoi, Vietnam. Each morning, vendors roll out kegs of freshly brewed bia hoi – the light Vietnamese rice lager that inspired Malai’s in-house beer program – to serve alongside lunch. Patrons crowd around plastic tables and stools to indulge in traditional street food and sip on the beer – traditionally served on the cheap – until the kegs run dry.
To recreate the atmosphere, Braden and Yasmin Wages will open their front patio from 11 a.m. to 11 p.m. and offer their house-brewed bia hoi for 50 cents per pint. In addition to favorites from the regular menu like Vietnamese meatballs, green papaya salad with candied bacon, and grilled pork satay with a coriander soy glaze, they will offer small plates inspired by their annual trips to the region. Expect:
Grilled Chicken Hearts, $5
Coriander-ginger marinade, sweet chili dipping sauce
5-Spice Pork Ribs, $9
Crispy grilled pork ribs with Hanoi savory seasoning blend
Crispy Eggplant Fritters, $5
Chinese Eggplant sliced and fried, soy dipping sauce
Street Cart Corn, $4
Fresh cut corn, chilies, fish sauce, dried shrimp
Tempura Fried Frog Legs, $8
Four crispy legs, cucumber salad, tamarind glaze
The event starts at 11 a.m. and ends at 11 p.m. (or until the bia hoi runs out). For more information about NTX Beer Week, visit ntxbeerweek.com.
WHEN: Saturday, November 14
WHERE: The Patio at Malai Kitchen
Dallas, TX 75204
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