Dallas has few diversions other than eating, drinking and shopping.....and shopping does not interest us.
So we spend our time hopping from restaurant to restaurant and to every pub that we can find in search of the perfect meal and the perfect beer.

We randomly review restaurants and bars, dishes and beers at whim and give our brutally honest opinions of our findings. And while we concentrate on Dallas, we travel far and wide to sample cuisine from all regions of the country and beyond.

Wednesday, November 20, 2013

Deschutes Beer Dinner at the Saucer

Flying Saucer Addison to Host

Deschutes Brewery Beer Dinner


DALLAS, Nov. 15, 2013 — Flying Saucer Draught Emporium will host its last beer dinner of the year with Deschutes Brewery Tuesday, Dec. 19 at 7 p.m. at its location in Village on the Parkway at 14999 Montfort Drive in Addison.

The dinner will feature beers from Deschutes Brewery’s reserve series, paired with a four-course meal. The reserve series beers and food pairings for the evening are:

·         Mirror Pond Pale Ale, tawny-colored American pale ale with Cascade hops and Pale malt.

·         Black Butte XXIV, an American porter with dark chocolate nibs, deglet dates and mission figs.

o   Paired with fig, honey and blue cheese tartlet.

·         XXV Porter, a barrel-aged Imperial porter with a tart berry and chocolate aroma.

o   Paired with cold-smoked bay scallops, candied bacon, bourbon sauce and Southern grits.

·         Abyss Imperial Stout, an Imperial stout with hints of molasses, licorice and other alluring flavors.

o   Paired with boeuf bourguignon a l’abîme, caramelized onion and mushroom.

·         The Dissident Wild Ale, a sour-brown ale fermented in pinot and cabernet barrels for 18 months.   

o   Paired with Greek yogurt cheesecake and pomegranate-cherry compote.


The dinner is $65 per person, including tax and gratuity ($60 for UFO Club members). To purchase tickets, visit Flying Saucer Addison or call 972-991-7093.

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